Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish
Turgay Çetinkaya, Fatih Bildik, Filiz Altay, Zafer Ceylan
Topics & Concepts
GelatinNanofiberHakeMaterials scienceNanoparticleFourier transform infrared spectroscopyChemical engineeringLayer (electronics)Active packagingChemistryFood scienceFood packagingNanotechnologyFish <Actinopterygii>Organic chemistryFisheryBiologyEngineeringElectrospun Nanofibers in Biomedical ApplicationsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides