Optimization and comparative analysis of quality characteristics and volatile profiles in edible insect oils extracted using supercritical fluid extraction and ultrasound-assisted extraction methods
Jin-Kyung Nam, Byeong-Mun Kwak, Hae Won Jang
Topics & Concepts
Extraction (chemistry)ChromatographySupercritical fluid extractionSupercritical fluidChemistryGas chromatography–mass spectrometrySolid phase extractionPolyunsaturated fatty acidFatty acidMass spectrometryFood scienceOrganic chemistryInsect Utilization and EffectsBee Products Chemical AnalysisNeurobiology and Insect Physiology Research