The regulation of volatile flavor compounds in fermented meat products mediated by microorganisms: A review
Shanshan Zhao, Jinzhu Yue, Yue Wang, Junhua Shao, Zijing Li, Mohan Li, Mohan Li
Topics & Concepts
FlavorFood scienceFermentationMicroorganismChemistryBacteriaBiologyGeneticsMeat and Animal Product QualityProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides