Extraction and identification of proanthocyanidins from the leaves of persimmon and loquat
Wenyang Tao, Haibo Pan, Jiang He, Meng-Ting Wang, Xingqian Ye, Shiguo chen
Topics & Concepts
ProanthocyanidinCatechinChemistryPolyphenolFood scienceExtraction (chemistry)BotanyChromatographyBiochemistryBiologyAntioxidantPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsSynthesis of Organic Compounds