Bio-fabrication of Selenium Nanoparticles Using Baker’s Yeast Extract and Its Antimicrobial Efficacy on Food Borne Pathogens
Salem S. Salem
Topics & Concepts
AntimicrobialAspergillus nigerStaphylococcus aureusAspergillus fumigatusYeastMicrobiologyEscherichia coliMinimum inhibitory concentrationChemistryFood scienceBiologyBacteriaBiochemistryGeneticsGeneSelenium in Biological SystemsBee Products Chemical AnalysisMoringa oleifera research and applications