A short overview of bubbles in foods and chocolate
R.J. Pugh, Christopher Hamlett, David Fairhurst
Topics & Concepts
MouthfeelBubbleAerationTexture (cosmology)Food scienceMaterials scienceNanotechnologyChemistryMechanicsRaw materialPhysicsComputer scienceImage (mathematics)Organic chemistryArtificial intelligencePickering emulsions and particle stabilizationProteins in Food SystemsFluid Dynamics and Mixing