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Functional, Thermal and Structural Properties of Green Banana Flour (cv. Giant Cavendish) by De-astringency, Enzymatic and Hydrothermal Treatments

Hung‐Ju Liao, Chih-Chiao Hung

2022Plant Foods for Human Nutrition13 citationsDOI

Topics & Concepts

CrystallinityFood scienceSwellingStarchChemistryIngredientThermal stabilityAmylosePullulanaseDifferential scanning calorimetrySolubilityMaterials scienceOrganic chemistryCrystallographyComposite materialPhysicsThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems
Functional, Thermal and Structural Properties of Green Banana Flour (cv. Giant Cavendish) by De-astringency, Enzymatic and Hydrothermal Treatments | Litcius