Effect of replacement of dietary fish oil with four vegetable oils on prostaglandin E2 synthetic pathway and expression of inflammatory genes in marine fish Larimichthys crocea
Kun Cui, Xueshan Li, Qiang Chen, Qingfei Li, Shengnan Gao, Peng Tan, Kangsen Mai, Qinghui Ai
Topics & Concepts
BiologyFish oilProstaglandin E2Immune systemArachidonic acidTumor necrosis factor alphaDownregulation and upregulationLinseed oilGene expressionProstaglandin EProinflammatory cytokineInflammationGeneImmunologyBiochemistryFood scienceEndocrinologyFisheryEnzymeFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaFatty Acid Research and Health