Effect of Heating on Protein Denaturation, Water State, Microstructure, and Textural Properties of Antarctic Krill (Euphausia superba) Meat
Peizi Sun, Junxin Lin, Xiang Ren, Biao Zhang, Jiaxin Liu, Yanfen Zhao, Dongmei Li
Topics & Concepts
EuphausiaAntarctic krillKrillEuphausiaceaFood scienceChemistryCrustaceanBiologyFisheryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth