Physical and biological properties of alginate-based cinnamon essential oil nanoemulsions: Study of two different production strategies
Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Lourdes Maria Corrêa Cabral, Otniel Freitas‐Silva, Renata Valeriano Tonon
Topics & Concepts
Sodium alginateAntifungalChemistryEssential oilPolymerChemical engineeringHomogenization (climate)ChromatographyMaterials scienceSodiumOrganic chemistryMicrobiologyEcologyBiologyEngineeringBiodiversityMicroencapsulation and Drying ProcessesProteins in Food SystemsNanocomposite Films for Food Packaging