H2 production via dark fermentation of soybean molasses: Elucidating the role of homoacetogenesis and endogenous substrate microorganisms by kinetic and microbial analysis
Isabela Mehi Gaspari Augusto, Carolina Zampol Lázaro, Roberta Albanez, Suzana Maria Ratusznei, Giovanna Lovato, José Alberto Domingues Rodrigues
Topics & Concepts
MicroorganismFermentationEndogenySubstrate (aquarium)Dark fermentationChemistryKinetic energyProduction (economics)Food scienceBiochemistryBacteriaBiochemical engineeringBiologyEconomicsEcologyCatalysisBiohydrogenHydrogen productionEngineeringPhysicsGeneticsMacroeconomicsQuantum mechanicsBiofuel production and bioconversionAnaerobic Digestion and Biogas ProductionFood composition and properties