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Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds

Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, Flávia Luísa Dias-Audibert, Jeany Delafiori, Florisvaldo Gama de Souza, Rodrigo Ramos Catharino, Célio Kersul do Sacramento, Gláucia María Pastore

2020Food Research International54 citationsDOI

Topics & Concepts

ChemistryGallic acidDPPHFood scienceABTSVanillic acidCatechinBotanyAntioxidantPolyphenolOrganic chemistryBiologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressTea Polyphenols and Effects
Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds | Litcius