Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds
Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, Flávia Luísa Dias-Audibert, Jeany Delafiori, Florisvaldo Gama de Souza, Rodrigo Ramos Catharino, Célio Kersul do Sacramento, Gláucia María Pastore
Topics & Concepts
ChemistryGallic acidDPPHFood scienceABTSVanillic acidCatechinBotanyAntioxidantPolyphenolOrganic chemistryBiologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressTea Polyphenols and Effects