Freeze-dried snacks obtained from frozen vegetable by-products and apple pomace – Selected properties, energy consumption and carbon footprint
Magdalena Karwacka, Agnieszka Ciurzyńska, Sabina Galus, Monika Janowicz
Topics & Concepts
PomaceCarbon footprintRaw materialFood scienceShrinkagePorosityPulp and paper industryValorisationWaste managementChemistryMaterials scienceComposite materialEngineeringEcologyOrganic chemistryGreenhouse gasBiologyFreezing and Crystallization ProcessesFood composition and propertiesFood Drying and Modeling