Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour

T. Vinutha, Dinesh Kumar, Navita Bansal, Veda Krishnan, Suneha Goswami, Ranjeet Ranjan Kumar, Aditi Kundu, Vijaykumar Poondia, Shalini Gaur Rudra, Vignesh Muthusamy, G. Rama Prashat, P. Venkatesh, Sweta Kumari, Pranita Jaiswal, Archana Singh, Archana Sachdev, S. P. Singh, Tara Satyavathi, S. V. Ramesh, Shelly Praveen