Glycosylated peptide-calcium chelate: Characterization, calcium absorption promotion and prebiotic effect
Xiaoping Wu, Fangfang Wang, Xixi Cai, Shaoyun Wang
Topics & Concepts
CalciumChemistryPrebioticBioavailabilityBiochemistryChelationMaillard reactionFood scienceOrganic chemistryBiologyPharmacologyProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems