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HPLC-MS/MS-based and transcriptome analysis reveal the effects of ABA and MeJA on jujube (Ziziphus jujuba Mill.) cracking

Ningwei Liu, Hanqing Zhao, Lu Hou, Chenxing Zhang, Wenhao Bo, Xiaoming Pang, Yingyue Li

2023Food Chemistry26 citationsDOI

Topics & Concepts

Jasmonic acidAbscisic acidRipeningHigh-performance liquid chromatographyCrackingChemistryHorticultureBotanyBiologyChromatographyBiochemistryGeneOrganic chemistryPlant responses to water stressPlant Reproductive BiologyPlant Molecular Biology Research
HPLC-MS/MS-based and transcriptome analysis reveal the effects of ABA and MeJA on jujube (Ziziphus jujuba Mill.) cracking | Litcius