Occurrence of selected bacterial pathogens in insect-based food products and in-depth characterisation of detected Bacillus cereus group isolates
Hendrik Frentzel, Ylanna Kelner-Burgos, Jennie Fischer, Janine Heise, André Göhler, H. Wichmann-Schauer
Topics & Concepts
CereusBacillus cereusBiologySalmonella entericaMicrobiologySalmonellaPathogenic bacteriaClostridium perfringensSerotypeFood microbiologyFood poisoningFood scienceBacteriaGeneticsInsect Utilization and EffectsInsect and Pesticide ResearchInsect Pest Control Strategies