Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders
Anna Michalska, Jessica Brzezowska, Aneta Wojdyło, Agnieszka Gajewicz, Ewa Ciska, Joanna Majerska
Topics & Concepts
MaltodextrinChemistryFlavonolsPolyphenolInulinFood scienceCatechinSpray dryingFreeze-dryingChromatographyOrganic chemistryAntioxidantMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects