The efficacy of UVC LEDs and low pressure mercury lamps for the reduction of Escherichia coli O157:H7 and Listeria monocytogenes on produce
Andrew Green, Vladimir Popović, Keith Warriner, Tatiana Koutchma
Topics & Concepts
Listeria monocytogenesFood scienceFood spoilageBrowningChemistryLight-emitting diodeListeriaEscherichia coliBiologyBacteriaMaterials scienceOptoelectronicsGeneGeneticsBiochemistryListeria monocytogenes in Food SafetyPostharvest Quality and Shelf Life ManagementMicrobial Inactivation Methods