Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
Melanie Koehler, Julia Benthin, Sanjai Karanth, Marina Wiesenfarth, Karin Sebald, Veronika Somoza
Topics & Concepts
MouthfeelFlavourFood sciencePerceptionChemistryBiochemical engineeringNanotechnologyPsychologyMaterials scienceEngineeringNeuroscienceOrganic chemistryRaw materialBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality