Enhanced freeze-thawing stability of water-in-oil Pickering emulsions stabilized by ethylcellulose nanoparticles and oleogels
Ruoning Zhang, Yanhui Zhang, Jingjing Yu, Yanxiang Gao, Like Mao
Topics & Concepts
RheologyNanoparticleChemical engineeringViscosityChemistryPickering emulsionElasticity (physics)Phase (matter)Materials scienceComposite materialOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis