Quality evaluation of solar and microwave dried shrimps – A comparative study on renewable and dielectric heating methods
P.V. Alfiya, G. K. Rajesh, S. Murali, D. S. Aniesrani Delfiya, Manoj P. Samuel, M. V. Prince
Topics & Concepts
ShrimpMicrowaveMoistureMaterials scienceDried fishWater contentComposite materialBiologyFisheryFish <Actinopterygii>PhysicsGeotechnical engineeringQuantum mechanicsEngineeringFood Drying and ModelingMeat and Animal Product QualityFreezing and Crystallization Processes