Improved viability of probiotics by encapsulation in chickpea protein matrix during simulated gastrointestinal digestion by succinylated modification
Hui Yu, Qing Kong, Mengru Wang, Zhuoyu Han, Jia Xu
Topics & Concepts
SuccinylationSuccinic anhydrideChemistrySolubilityPea proteinDigestion (alchemy)Food scienceSpray dryingPepsinParticle sizeChromatographyBiochemistryLysineOrganic chemistryAmino acidEnzymePhysical chemistryProbiotics and Fermented FoodsProteins in Food SystemsMicroencapsulation and Drying Processes