Emulsifying properties of a ferulic acid-grafted curdlan conjugate and its contribution to the chemical stability of β-carotene
Yun-Bo Yu, Wu‐Dan Cai, Ziwei Wang, Jing‐Kun Yan
Topics & Concepts
Ferulic acidCurdlanConjugateChemistryEmulsionChemical stabilityBiopolymerZeta potentialChemical engineeringPolyphenolCaroteneStabilizer (aeronautics)ChromatographyOrganic chemistryPolysaccharideAntioxidantPolymerNanoparticleEngineeringMathematical analysisMathematicsMechanical engineeringProteins in Food SystemsFood Chemistry and Fat AnalysisEdible Oils Quality and Analysis