Mixed red and blue light promotes ripening and improves quality of tomato fruit by influencing melatonin content
Yan Li, Chang Liu, Qinghua Shi, Fengjuan Yang, Min Wei
Topics & Concepts
RipeningLycopeneMelatoninEthyleneSolanumClimactericPostharvestChemistrySofteningCarotenoidRespiration rateHorticultureFood scienceBiologyBotanyRespirationBiochemistryEndocrinologyCatalysisStatisticsMathematicsMenopauseLight effects on plantsGreenhouse Technology and Climate ControlCircadian rhythm and melatonin