Mechanisms underlying the potent antimicrobial effects of plasma-activated seawater (PASW) on fish spoilage bacterium Shewanella putrefaciens
Zhigang Ke, Xingjian Peng, Shiliang Jia, Shulai Liu, Xuxia Zhou, Yuting Ding
Topics & Concepts
Shewanella putrefaciensAntimicrobialFood spoilageChemistryFood scienceReactive oxygen speciesSeawaterBacteriaMicrobiologyBiologyBiochemistryEcologyGeneticsPlasma Applications and DiagnosticsMercury impact and mitigation studiesPolyamine Metabolism and Applications