Effects of ultrasound-assisted sodium bisulfite pretreatment on the preparation of cholesterol-lowering peptide precursors from soybean protein
Shanfen Huang, Yunliang Li, Chengliang Li, Siyu Ruan, S.M. Roknul Azam, Ningning Ou Yang, X. Philip Ye, Yaoyao Wang, Haile Ma
Topics & Concepts
ChemistrySodium bisulfitePeptideHydrolysateDigestion (alchemy)Food scienceCholesterolChromatographyPea proteinBiochemistryHydrolysisOrganic chemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsBiochemical effects in animals