Prediction of multi-task physicochemical indices based on hyperspectral imaging and analysis of the relationship between physicochemical composition and sensory quality of tea
Xinna Jiang, Xingda Cao, Quancheng Liu, Fan Wang, Shuxiang Fan, Lei Yan, Yuqing Wei, Yun Chen, Guijun Yang, Bo Xu, Quan Wu, Ze Xu, Haibin Yang, Xiuming Zhai
Topics & Concepts
Hyperspectral imagingSensory systemQuality (philosophy)Sensory analysisTask (project management)Composition (language)Computer scienceArtificial intelligenceChemistryFood scienceCognitive psychologyPsychologyEngineeringLinguisticsPhilosophySystems engineeringEpistemologyTea Polyphenols and EffectsFood Quality and Safety StudiesSpectroscopy and Chemometric Analyses