Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study
Jiong Zheng, Shan Huang, Ruyue Zhao, Nan Wang, Jianquan Kan, Fusheng Zhang
Topics & Concepts
StarchCrystallinityFood scienceChemistryXanthan gumCarboxymethyl celluloseDynamic mechanical analysisViscosityPectinDynamic modulusPolysaccharideResistant starchEnthalpyRheologyMaterials scienceBiochemistryOrganic chemistryPolymerComposite materialCrystallographySodiumPhysicsQuantum mechanicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology