Bigels a versatile gel composite for tailored application in food industries: A review
Saumya Sonam Sinha, Ashutosh Upadhyay, Anurag Singh, Shivangi Mishra, Neha Pandey
Topics & Concepts
Composite numberMaterials scienceNanotechnologyChemical engineeringComposite materialEngineeringPolysaccharides Composition and ApplicationsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes