Indigenous fermented foods: nutritional and safety aspects
Cíntia Lacerda Ramos, Ana PP Bressani, Nádia Nara Batista, Silvia Juliana Martinez, Disney Ribeiro Dias, Rosane Freitas Schwan
Topics & Concepts
IndigenousFermentation in food processingFood safetyPopulationFermentationBiotechnologyFood scienceEnvironmental healthBiologyBusinessMedicineBacteriaEcologyLactic acidGeneticsProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesFood Safety and Hygiene