Study on the Thermal and Water Migration of Chinese steamed buns during cooling process after steam cooking
Yuexi Yang, Hongmei Xu, Shuai Tao Tang, Zhenyu Gu
Topics & Concepts
Water coolingChemistryMaterials sciencePulp and paper industryEnvironmental scienceThermodynamicsPhysicsEngineeringFood composition and propertiesMeat and Animal Product QualityPolysaccharides Composition and Applications