Anti-inflammatory and antioxidant properties of chemical constituents of Broussonetia papyrifera
Milan Malaník, Jakub Treml, Veronika Leláková, Daniela Nykodýmová, Michal Oravec, Jaromı́r Marek, Karel Šmejkal
Topics & Concepts
ChemistryBroussonetiaAntioxidantQuercetinPhytochemicalPositive controlOxidative stressAnti-inflammatoryTraditional medicineFlavonoidPharmacologyBiochemistryStereochemistryBotanyMedicineBiologyBioactive natural compoundsBioactive Compounds and Antitumor AgentsNatural product bioactivities and synthesis