Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage
Sajid Ali, Muhammad Akbar Anjum, Shaghef Ejaz, Sajjad Hussain, Sezai Erċışlı, Muhammad Saleem, Hasan Sardar
Topics & Concepts
Carboxymethyl celluloseMandarin ChineseCelluloseCoatingHorticultureFood scienceChemistryBiologyBiochemistrySodiumOrganic chemistryPhilosophyLinguisticsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities