Microbial diversity and pasting properties of finger millet (Eleusine coracana), pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor) sourdoughs
Jemima Omonigho Adepehin
Topics & Concepts
EleusineSorghumPennisetumBiologyFinger milletFood scienceAgronomyFermentationSetariaMusa × paradisiacaFood composition and propertiesProbiotics and Fermented FoodsSeed and Plant Biochemistry