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Composition and Physicochemical Characterization of Walnut Flour, a By-product of Oil Extraction

Juan José Burbano, María Jimena Correa

2021Plant Foods for Human Nutrition37 citationsDOIOpen Access PDF

Topics & Concepts

JuglansFood scienceChemistryPolyunsaturated fatty acidExtraction (chemistry)Composition (language)Fatty acidBiochemistryChromatographyPhilosophyLinguisticsNuts composition and effectsAntioxidant Activity and Oxidative StressEdible Oils Quality and Analysis
Composition and Physicochemical Characterization of Walnut Flour, a By-product of Oil Extraction | Litcius