Inclusion of duckweed (Lemna minor) in the diet improves flesh omega-3 long-chain polyunsaturated fatty acid profiles but not the growth of farmed Nile tilapia (Oreochromis niloticus)
Mary A. Opiyo, Patricia Muendo, Kevin Mbogo, Charles C. Ngugi, Harrison Charo‐Karisa, Paul Orina, William Leschen, Brett Glencross, Douglas R. Tocher
Topics & Concepts
OreochromisNile tilapiaLemna minorPolyunsaturated fatty acidBiologyAnimal scienceDocosahexaenoic acidEicosapentaenoic acidDry matterWeight gainTilapiaFood scienceFish oilFatty acidBiochemistryFisheryBody weightEndocrinologyEcologyAquatic plantFish <Actinopterygii>MacrophyteAquaculture Nutrition and GrowthAquaculture disease management and microbiotaWater Quality Monitoring Technologies