Controlled ethylene-releasing from V-type starch coated with sodium alginate for banana ripening via changing the humidity of environment
Zhanpeng Liu, Miao Shao, Shahid Ahmed Junejo, Bin Zhang, Hongxin Jiang, Xiong Fu, Qiang Huang
Topics & Concepts
EthyleneRipeningChemistryStarchHumidityFourier transform infrared spectroscopyRelative humiditySodium alginateChemical engineeringScanning electron microscopeSodiumNuclear chemistryMaterials scienceFood scienceOrganic chemistryComposite materialEngineeringThermodynamicsCatalysisPhysicsNanocomposite Films for Food PackagingFood composition and propertiesPostharvest Quality and Shelf Life Management