Chemical characterization, antioxidant and antimicrobial activities of açaí seed (Euterpe oleracea Mart.) extracts containing A- and B-type procyanidins
Gabriel R. Martins, Felipe Rafael Lopes do Amaral, Felipe Lopes Brum, Ronaldo Mohana‐Borges, Sayonara Stéfane Tavares de Moura, Fabienne Antunes Ferreira, Leandro S. Sangenito, André Luis Souza dos Santos, Natália Guimarães de Figueiredo, Ayla Sant’Ana da Silva
Topics & Concepts
PolyphenolDPPHChemistryAntimicrobialAntioxidantProanthocyanidinFood scienceCatechinCandida albicansBiochemistryAnti-inflammatoryAntifungalTraditional medicineBotanyBiologyMicrobiologyPharmacologyOrganic chemistryMedicinePhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsAntioxidant Activity and Oxidative Stress