Influences of different drying methods on the structural characteristics and prebiotic activity of polysaccharides from bamboo shoot (Chimonobambusa quadrangularis) residues
Guangjing Chen, Qingyue Hong, Ning Ji, Wen-neng Wu, MA Li-zhi
Topics & Concepts
PrebioticPolysaccharideFreeze-dryingChemistryFood scienceChromatographyBiochemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology