Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates
Lulu Li, Yang Yang, Chunmin Ma, Bing Wang, Xin Bian, Guang Zhang, Xiaofei Liu, Na Zhang
Topics & Concepts
NeuroprotectionAntioxidantGlycineHydrolysateChemistryBiochemistryFood scienceBiologyPharmacologyAmino acidHydrolysisProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsPhytase and its Applications