Litcius/Paper detail

Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)

Khursheed Ahmad Shiekh, Wael N. Hozzein, Soottawat Benjakul

2020Food Packaging and Shelf Life28 citationsDOI

Topics & Concepts

ShrimpFood scienceThiobarbituric acidShelf lifeChemistryPsychrophilePeroxide valueBiologyAntioxidantBiochemistryFisheryLipid peroxidationEnzymePostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging
Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.) | Litcius