Insight into the multi-scale structure changes and mechanism of corn starch modulated by different structural phenolic acids during retrogradation
Meihui Yu, Song Zhu, Fang Zhong, Shuhan Zhang, Chaodong Du, Yue Li
Topics & Concepts
ChemistryRetrogradation (starch)Ferulic acidDifferential scanning calorimetryIsothermal titration calorimetryStarchCrystallinityPhenolic acidCinnamic acidHydrogen bondAmino acidWaxy cornOrganic chemistryNuclear chemistryCrystallographyChromatographyAmyloseBiochemistryMoleculeAntioxidantPhysicsThermodynamicsFood composition and propertiesPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging