Novel cropping-system strategies in China can increase plant protein with higher economic value but lower greenhouse gas emissions and water use
Lichang Yin, Fulu Tao, Yi Chen, Yicheng Wang, Philippe Ciais, Pete Smith
Topics & Concepts
Greenhouse gasCroppingChinaGreenhouseEnvironmental scienceValue (mathematics)Agricultural engineeringAgronomyNatural resource economicsAgricultural economicsAgricultureEconomicsMathematicsGeographyBiologyEngineeringEcologyArchaeologyStatisticsCrop Yield and Soil FertilityClimate change impacts on agricultureBioenergy crop production and management