Large edible mushrooms and mycelial proteins: A sustainable, nutritious protein source with health benefits and processing innovations
Dongdong Guo, Chang Liu, Hongkang Zhu, Yuliang Cheng, Yahui Guo, Weirong Yao, Qian He, Jiang Jiang
Topics & Concepts
MyceliumHealth benefitsFood scienceBiotechnologyBusinessBiologyChemistryBotanyMedicineTraditional medicineProtein Hydrolysis and Bioactive PeptidesFungal Biology and ApplicationsInsect Utilization and Effects