Pathogens from salmon aquaculture in relation to conservation of wild Pacific salmon in Canada
Martin Krkošek, Andrew W. Bateman, Arthur L. Bass, William S. Bugg, Brendan Connors, Christoph Deeg, Emiliano Di Cicco, Sean C. Godwin, Jaime Grimm, Leila Krichel, Gideon Mordecai, Alexandra Morton, Stephanie J. Peacock, Dylan Shea, Brian Riddell, Kristina M. Miller
Abstract
The spread of pathogens from farmed salmon is a conservation concern for wild Pacific salmon in British Columbia (BC), Canada. Three pathogens are prevalent in farmed Atlantic salmon in BC, spill over to wild Pacific salmon, and are linked to negative impacts on wild salmon: Piscine orthoreovirus, Tenacibaculum spp., and sea lice ( Lepeophtheirus salmonis ). Molecular screening of infectious agents in farmed and wild salmon and environmental DNA highlights a further 4 agents that are likely elevated near salmon farms and 37 that co-occur in wild and farmed salmon. Pathogens likely affect wild salmon indirectly by mediating migration, competition, and predation. Current net-pen aquaculture practices pose these risks to numerous populations of all species of wild salmon in BC, most of which are not covered in Government of Canada science and advisory reports. Climate change, pathogen evolution, and changes to disease management and aquaculture regulations will influence future risks.