Antioxidant and antimutagenic properties of probiotic Lactobacilli determined using LUX-biosensors
Maria Mazanko, Evgeniya V. Prazdnova, Maksim Kulikov, Tatyana Maltseva, Dmitry Rudoy, Michael L. Chikindas
Topics & Concepts
ProbioticAntioxidantContext (archaeology)BiologyLactobacillusFood scienceIn vivoMicrobiologyBacteriaBiotechnologyBiochemistryGeneticsFermentationPaleontologyProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology