Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis
Wenjuan Song, Peipei Liu, Yanyan Zheng, Zi-Qing Meng, Haozhe Zhu, Changbo Tang, Huixia Li, Shijie Ding, Guanghong Zhou
Topics & Concepts
Adipose tissueAdipogenesisMesenchymal stem cellFood scienceChemistryFlavorScaffoldTexture (cosmology)FibroblastTissue engineeringCell biologyBiochemistryBiologyBiomedical engineeringIn vitroComputer scienceMedicineArtificial intelligenceImage (mathematics)Agriculture Sustainability and Environmental ImpactMeat and Animal Product QualityMuscle metabolism and nutrition