Impact of slightly acidic electrolyzed water in combination with ultrasound and mild heat on safety and quality of fresh cut cauliflower
Sharmin Akther, Md. Rashedul Islam, Mahabub Alam, Md. Jahangir Alam, Shafi Ahmed
Topics & Concepts
Human decontaminationChlorineChemistryPostharvestFood scienceHand sanitizerAntioxidantPhytochemicalPulp and paper industryToxicologyBiotechnologyWaste managementBotanyBiochemistryOrganic chemistryEngineeringBiologyListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies