Films and coatings from pequi mesocarp incorporated with nano-ZnO: Properties and capacity to increase mango shelf life
Itatiane Catarina Guerra, Tainara Leal de Sousa, Patrícia Marques de Farias, Leandro Pereira Cappato, Bheatriz Silva Morais de Freitas, Viviane Patrícia Romani, Geovana Rocha Plácido
Topics & Concepts
PectinUltimate tensile strengthFood packagingShelf lifeRipeningCoatingActive packagingMaterials scienceChemistryChemical engineeringFood scienceTear resistanceNanoparticleComposite materialNanotechnologyEngineeringNanocomposite Films for Food PackagingAgricultural and Food SciencesPostharvest Quality and Shelf Life Management